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Yes, you should use a neutral flavored oil with a high smoke point. Does it Matter What Oil I Fry the Donuts in? *For chocolate glaze just add 2 Tbsp unsweetened cocoa powder to the mixture above. If you’d like to cover the donuts in classic vanilla glaze* then you could mix (and spoon over): Use a spider to transfer to paper towels, then let drain and roll in sugar.Carefully place dough balls into the preheated oil (frying about half of them at a time) and fry until golden brown on both sides.Gently roll dough into 1/2 tbsp size balls.Add the dry ingredients to the wet and stir until just combined.In a separate bowl or measuring cup, whisk together buttermilk and melted butter.Whisk together flour, sugar, baking powder and salt.Preheat oil in a deep saute pan or pot over medium heat.Melted butter: This adds a delicious flavor to the donuts.Granulated sugar: You’ll add this to both the donut dough and use for rolling.Buttermilk: I don’t recommend substitutes here, the milk and vinegar substitute isn’t quite thick enough.Baking powder: This helps the donuts puff up, don’t skip it.All-purpose flour: I like to use unbleached flour but bleached will work fine too.I just go the sugar route but you can also cover them with:įor this recipe you’ll only need 7 basic ingredients which you may already have. Dip each donut lightly in the melted butter then roll in cinnamon and sugar.Then you can finish them as you like. Combine the cinnamon and sugar together in a small bowl. Melt the butter for the topping and set aside.Allow to cool just slightly before dipping in topping. *If using a mini donut maker, bake for 4-5 minutes.
DONUTS RECIPES WITH BAKING POWDER FULL
If using the mini muffin pan, fill each well 1/2 full
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Pipe into the pan only filling 1/2 of the way fill.